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This delicious risotto is a tasty way to eat your greens and is simple to prepare for a tasty midweek feast.
This delicious risotto is a tasty way to eat your greens and is simple to prepare for a tasty midweek feast.
Prep time10 minutes
50 minutes
Servings2
Ingredients
350 grams spinach
1 onion
1 clove garlic
30 grams Flora 100% Natural Ingredients
125 grams risotto rice
1 tbsp white balsamic vinegar
1 tbsp tomato puree
ground black pepper
1 vegetable stock cube reduced salt
1 litre water boiled
1 tsp nutmeg
20 grams Flora ProActiv Light
25 grams pecorino cheese (vegan)
Instructions
Wash the spinach.
Peel and chop the onion and garlic.
Heat the Flora 100% Natural Ingredients in a pan and fry the onion and garlic on a medium heat. Add the rice and stir fry until the grains are translucent.
Add balsamic vinegar, tomato puree and black pepper and keep stirring.
Bring 1 litre of stock to the boil and add this little by little to the risotto rice. Stir regularly until the rice is cooked and the stock has been absorbed.
Season the risotto with nutmeg and add the spinach. Stir through and allow the spinach to wilt.
Remove the risotto from the heat and stir in the Flora ProActiv Light. Serve with the vegan cheese.