Who would have thought that healthy deserts could be this healthy yet still maintain their delicious taste? Let Flora pro.activ show you how to keep eating well while maintaining a healthy diet.
Who would have thought that healthy deserts could be this healthy yet still maintain their delicious taste? Let Flora pro.activ show you how to keep eating well while maintaining a healthy diet.
Prep time10 minutes
Ready In25 minutes
Servings10 portions
Ingredients
75 grams self-raising flour
55 grams oat bran
1 tbsp baking powder
55 grams Flora buttery spread
25 grams caster sugar
7 tbsp buttermilk
100 grams Flora ProActiv buttery spread
100 grams golden caster sugar
1 orange zested
1 tsp ground cinnamon
Instructions
Preheat oven to 220ºC/200ºC Fan/Gas mark 7. Grease a baking sheet.
Place all scone ingredients together in a mixing bowl and mix with a wooden spoon to form a soft dough.
Turn onto a lightly-floured surface. Knead lightly.
Roll out to 1.25cm (½ inch) thick. Cut into rounds with a plain 6.25cm (2 inch) floured cutter.
Lightly knead trimmings together, roll and cut into rounds as before.
Place on baking sheet and bake in oven for 12 to 15 minutes.
Meanwhile mix the spread ingredients together. Chill for at least 20 minutes.
Prep time10 minutes
Ready In
Servings10 portions