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Includes

Bread and Buttery Pudding

Enjoy sweet treats while lowering your cholesterol with this dessert recipe.
  • 1 hour 25 minutes
  • Prep time10 minutes
  • 4 portions
recipe image Bread and Buttery Pudding

Ingredients

  • 2 slices fruit bread
  • 20 grams Flora ProActiv buttery spread
  • 2 eggs
  • 2 tbsp sugar
  • 2 1/2 cups reduced-fat milk
  • 1/4 cup vanilla extract
  • 1/4 tsp ground or freshly grated nutmeg

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 160°C. Rub half the Flora ProActiv over a 1 litre ovenproof dish to grease well.
      2. Roll the bread out slightly to flatten and spread with Flora ProActiv. Cut each slice of buttered bread into 8 triangles and arrange buttery side up in the prepared dish.
      3. Whisk eggs, sugar, milk and vanilla in a bowl and pour over the bread. Sprinkle with nutmeg.
      4. Take a large baking dish and fill half of the dish with cold water. Take the dish with pudding and place it into the bath of water.
      5. Bake for 1-1¼ hours or until a round-bladed knife inserted in the centre comes out clean.
      6. Serve warm.
      Plain wholemeal or grain bread may be used with two tbsp sultanas added.