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Includes

Capsicum and Bocconcini Pizza

A vegetarian pizza that is sure to please
  • 20 minutes
  • Prep time10 minutes
  • 4 portions
recipe image Capsicum and Bocconcini Pizza

Ingredients

  • 20 g Flora ProActiv buttery spread or original
  • 2 clove garlic chopped
  • 1 tsp finely chopped rosemary
  • 1 cup thinly sliced red capsicum green yellow capsicums
  • 1 tsp pine nuts
  • 4 fresh baby bocconcini about 100 g sliced
  • 1 wholemeal pizza base of 32 cm
  • 1/2 cup trimmed fresh baby spinach leaves

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Pre-heat oven to 230°C. Line a baking tray with baking paper.
      2. Mix Flora ProActiv, garlic and rosemary in a bowl.
      3. Place pizza base on the prepared tray and spread with the garlic rosemary ProActiv. Cook for 5 minutes. Sprinkle capsicum and pine nuts over the base and cook for 2 minutes. Arrange the Bocconcini over the pizza and cook for 1-2 minutes or until the Bocconcini begins to melt.
      4. Serve hot sprinkled with spinach leaves.
      5. TIP – Serve with a salad of extra spinach, tomato and pine nuts with a balsamic dressing for a main meal.